Jaime Oliver's Mashed Potato Topping for Stew
Choose From Four Different Toppers
Ingredients
Cooking Directions
Preheat your oven to 375°F. Fill a large baking dish with the fully cooked stew. Peel the potatoes, cut them in half, and put them into a pan of salted, boiling water. Boil for about 10 minutes until tender. Stick a knife into them to check they're soft all the way through. Drain in a colander and return them to the pan. Add the milk, butter, and a pinch of salt and pepper. Mash until smooth and creamy, adding another splash of milk if necessary. Roughly top the stew with the mashed potatoes -- don't worry about it being smooth and even. Pick a few rosemary leaves off the woody stalk and lightly push them into the potato. Drizzle your pie with some olive oil, lightly coating the rosemary leaves. Cook in the oven for 25 minutes.
*Recipe courtesy of Jamie Oliver from Jamie's Food Revolution; Hyperion, 2009.
Potato Pancake Breakfast Scramble Sandwich
Hot Pot Topping for Stew
Azorean Spiced Beef Stew
Veal Stew in the Style of Ossobuco
Winner: Robin Roberts' Potato Chip Chicken
Oven-Baked Sour Cream and Cheese Mashed Potato Casserole
Emeril's Sweet Potato Pecan Pie
Jaime Oliver's Simple, Slow-Cooked Stew
Sylvia's Sweet Potato Pound Cake
Slice, dice, cook, or bake: we want to hear from you about GMA Recipes! Did the meal you found on ABCNews.com find a place in your recipe box or a place on the curb? Let us know your thoughts and thanks for visiting GMA Recipes.
Emails
